Compass Box Affinity 46% ABV 700ml

Exemplary flavors rise up out of a startling family relationship.
In some cases in life there are two things with a common nature, a connection. They are some way or another intended to be together, notwithstanding evident contrasts. Such is the situation, we accept, with Scotch whisky and Calvados.
Scotland and Normandy are both northern European; they share a cool, sea environment. While one develops chiefly oats, and the other is known for its apples, these horticultural items have a long history of utilization together, particularly in baking. We saw a chance for another joint effort.
We have been mixing Calvados with Scotch whisky at home and in our mixing space for quite a long time. The flavor mix is exemplary: apples and zest riffing off dried foods grown from the ground. At the point when we had the option to source Calvados of the right quality, and in enough amounts, we chose to impart our confidential trials to the world.
Plantation organic product notes are normal to both Calvados and Scotch malt whisky. Numerous Calvados makers twofold distil in pot stills, very much like their Scottish cousins. Development in French oak is one more part of their common DNA.
These two spirits share extravagance, pleasantness and intricacy; the Calvados loans a force and length to the completion which upgrades the personality of the Scotch whiskies.
Serve over ice, blend in with amari and vermouth into a novel wind on a boulevardier, or match with a delightfully sweet tarte tatin. We think you’ll concur that these two spirits truly have a partiality for each other.