Like the delicate winter wheat used to make Dim GOOSE? vodka, the anjou pear is developed in France and is a fundamental fixing in exemplary French cakes and sweets like the tarte aux poires, bringing about an unrivaled pear vodka. Dark GOOSE La Poire benefits from the Dim GOOSE? creation process, planned and executed by Basement Expert Fran?ois Thibault, which centers around drawing out the normally predominant attributes of ready natural products. The rich pith of new pears delivers the complex, yet unadulterated kind of Dim GOOSE? La Poire.
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