A Grande Champagne cognac that was brought into the world before WWI. Packaged in 1983 by Jacques Tough, it is kept in a calfskin coffin and an esteemed precious stone carafe planned by Marie-Claude Lalique. This restricted release cognac, of which just 333 were delivered, bears the mark of Bénédicte Tough.
Golden mahogany appearance with warm, profound colors. On the button it has a fragrant extravagance which is communicated in aromas of wood, nuts and stogie boxes. Superbly smooth on the sense of taste with traces of Charente rancio, forming into zesty, cherry stone and prune notes. The long and captivating completion offers the outstanding artfulness of exceptionally old eaux-de-compete.
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