Cellar Master Pierrette Trichet created R?my Martin Centaure de Diamant in 2010. It contains only the most elegant eaux-de-vie from R?my Martin’s precious reserves, making it the jewel of the Fine Champagne.
R?my Martin Centaure de Diamant won a Tasting Gold Award, Best in Class, at the 2011 International Wine and Spirit Competition as well as a gold medal at the 2013 International Wine and Spirit Competition.
Nose: The precious Fine Champagne reserves reveal delicate floral notes of honeysuckle and iris, married with rare aromas such as hazelnuts and dried figs.
Taste: A myriad of flavours bursts forth, like the many facets of a diamond, with melting sensations of candied fruit.
Body: A soft satin texture with a magnificently long finish.
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